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500kg/H Bean To Bar Chocolate Machine Grinding Cocoa Chocolate Processing Machinery

Zhengzhou Auris Machinery Co., Ltd.
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500kg/H Bean To Bar Chocolate Machine Grinding Cocoa Chocolate Processing Machinery

Brand Name : Auris

Model Number : AC

Certification : CE

Place of Origin : China

MOQ : 1 set

Price : Negotiable

Payment Terms : L/C, T/T, Western Union

Supply Ability : 500 sets per month

Delivery Time : 7-15 days

Packaging Details : Wooden case will be used for Chocolate Processing Machinery

Keywords : Chocolate Processing Machinery

Model No. : AC

Material of machines : stainless steel

Advantages : automatic

Production Capacity : customized

Power : customized

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Bean to bar chocolate making Chocolate processing machinery for factory use

Introduction of Chocolate processing machinery:
Chocolate bar production line is mainly used for producing cocoa bean paste, cocoa butter cream and cocoa powder, including cocoa bean grinding machine, hydraulic press and filling machine. The production line can be customized according to your needs.

Parameters:

Model No. ACBPL
Production Capacity 500kg/h
Voltage 380v or customized
Degree of automation semi-automatic or fully automatic

CONCHE & REFINING

chocolate mass grinding machine is the main machine for process chocolate product,also suitable for oil material and other chemical materials. Conching time is about 7-9hours, the fineness can reach 20um. The chocolate mass grinding machine is with compact structure,simple operation, easy maintenance,low cost.

STORAGE TANK & HEATING

Chocolate Storage Tank is mainly used to store the chocolate slurry. The temperature control system effectively controls the temperature of the chocolate slurry by controlling the water temperature in the jacket, and has the functions of heating, constant temperature and cooling. At the same time, the stirring of the slurry by the agitator can effectively prevent the grease from separating.

TEMPERING

This mini chocolate making machine is based on the natural cocoa butter, cocoa butter thermostat class oil properties (CBE) designed for special equipment in the production of natural chocolate, with the erection of structure, chocolate paste at the bottom of the pump input from the thermostat the host, the four a thermostat to achieve regional and regional five consecutive heat thermostat, the temperature of the chocolate mass curves meet technical requirements, to ensure good crystallization of chocolate products, taste lubrication, light no time, save the good performance.

CASTING MACHINE

The automatic Nuts chocolate depositor is for chocolate making,it can produce single color ,two colors,chocolate filling, filled with nuts,grain etc. It is an advanced and compact moulding solution for chocolate production. The plant can produce the compound chocolate or pure chocolate products; also can make the Central-filled products and two color (up/down or left/right) products base on different manifold plate.

500kg/H Bean To Bar Chocolate Machine Grinding Cocoa Chocolate Processing Machinery

cocoa beans roasting machine:

500kg/H Bean To Bar Chocolate Machine Grinding Cocoa Chocolate Processing Machinery

cocoa beans peeling machine:

500kg/H Bean To Bar Chocolate Machine Grinding Cocoa Chocolate Processing Machinery

cocoa nibs milling machine:

500kg/H Bean To Bar Chocolate Machine Grinding Cocoa Chocolate Processing Machinery

chocolate conching machine:

500kg/H Bean To Bar Chocolate Machine Grinding Cocoa Chocolate Processing Machinery

chocolate storage tank:

500kg/H Bean To Bar Chocolate Machine Grinding Cocoa Chocolate Processing Machinery

chocolate tempering machine:

500kg/H Bean To Bar Chocolate Machine Grinding Cocoa Chocolate Processing Machinery

chocolate enrobing machine:

500kg/H Bean To Bar Chocolate Machine Grinding Cocoa Chocolate Processing Machinery


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